

Platform moves slightly when pressure is appliedįor a mandoline that can switch from a fine grate to a thick slice in a snap, this Benriner is our top choice.The Details: Japanese blade style variable slicing thicknesses includes straight and julienne blades It's so much easier than grating or using even a chef's knife." Allstar Jessica Vogl says she loves that "it folds up and doesn't take up much space!" It's an affordable point for entry-level mandoline slice users and well-designed to fit your needs for years to come.Īllstar Jill Trei says, "I mainly use it to slice veggies very thin, for example, potatoes to make a potato au gratin, beets for beet chips, zucchini to make a layered dish, etc. In addition to the three different blade thickness options for slicing, this mandoline has two julienne sizes to grate vegetables.
#Mandolin slicer plus
It comes with a handguard to place between your fingers and whatever you're slicing, plus a pair of gloves for extra safety and a blade guard for smart storage.
#Mandolin slicer professional
Crafted out of stainless steel, it will have you feeling like a professional but without any cutting risks. The Gramercy Kitchen's Adjustable Mandoline won our best overall award because of its outstanding safety features and wide range of thickness settings. Best Splurge: Bron Coucke Stainless Steel Classic Chef's Mandoline.Best for Safety: Dash Safe Slice Mandoline.Best for Large Quantities: PL8 Professional Mandoline.Most Versatile: Mueller Multi-Blade Adjustable Mandoline Slicer.

